Korean dumplings, called mandu in Korean, are one of our beloved traditional foods. Among many variations of mandu, I’ll introduce our very favorite version as known as pork mandu (gogi-mandu, 고기만두) made of pork, tofu, cabbage, chives, bean sprouts and sweet potato noodles.
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If you’re tired of the same old sandwich wraps, try out my collard greens wraps, healthy and filling enough for a meal. These wraps are like savory bombs featuring brown rice, walnuts, peanuts, miso and sesame oil.
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Today, I brought an ultimate cold summer noodle recipe for you!
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3 Healthy Meals: Kobocha Squash Smoothie, Clam Pasta with Garlic Scapes and Korean Rice Lettuce Wraps with Tuna.
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Here’s one of the most beloved Korean dishes as much as bibimbap and bulgogi. Korean Fried Chicken with Spicy Sauce! What makes it good? Gochujang, Korean chili pepper paste! Once you taste it, I bet you never forget about its unique, sweet and spicy flavors. It’s not as spicy as it looks, but pleasantly flavorful!
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Hi, guys! I realized many of you liked my blanched spinach and bean sprouts meal prep. So today, I’d like to share another healthy and easy preparation with my favorite meaty-nutty ingredient, oyster mushrooms!
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Hi, guys! Today, I’ll be sharing 3 types of egg burgers which are very simple, tasty and perfect for your breakfast or lunch! In this video, I’ll be showing you sunny-side up, scrambled eggs and egg salad burgers. They all are not overly heavy, but just enough to make you full and satisfied!
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Did you enjoy my version of kimchi recipe? 🙂 I typically have fresh kimchi as banchan, and use well-fermented one for other recipes in many ways. For starters, I’d like to share a mouth-watering recipe with my 3-month fermented kimchi, Kimchi Stew! (김치찌개, kimchi jjigae)
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Here comes the season of the radish! Autumn is the perfect time to make this fresh, crisp and delicious radish salad called musaengchae (무생채) in Korean. This is excellent for banchan on its own and also commonly used in dishes such as bibimbap!
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