Low FODMAP Beef Hot Pot

Low FODMAP Beef Hot Pot

Today, it’s snowing outside here in Seattle, and I’m totally in the mood for this Beef Hot Pot. (소고기 전골, sogogi-jeongol) This hearty dish is cooked and served at the table with beef and a variety of vegetables in a savory anchovy stock, along with a tangy, soy-based dipping sauce (aka. ponzu). Sharing the pot simmering on the table may seem unfamiliar to you, however, believe me! It would be the perfect and warm moment with your loved ones in this wintertime.

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Low FODMAP Rice Cake Soup

Low FODMAP Rice Cake Soup

Today, I’d like to share one of the traditional New Year’s meals, Rice Cake Soup! On the first day of the new year in Korea, all family members gather and enjoy this rich umami flavor soup. While it’s brutally cold outside in January in my home town, I only remember the warm and lovely atmosphere with my family, having this hearty soup. Because of the warmness, I think I find it my comfort food in the wintertime.

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How To Cook & Store Multigrain Rice (Instant Pot)

How To Cook & Store Multigrain Rice (Instant Pot)

Rice is a large part of Korean cuisine, and cooked white rice is especially the most commonly consumed type in our everyday life. As much as we love rice, we have many different ways to enjoy cooked rice and one of them is to mix any type of rice with different grains such as barley, red beans and chickpeas. I personally prefer this multigrain rice to plain because it provides richer flavors and more nutritious benefits.

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