Do you have any food that reminds you of summer? This cold, sweet and savory noodle soup is one of mine. With tofu, almond milk, sesame seeds and peanut butter, you can make a fabulous vegan and gluten-free noodle soup in minutes!
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Today, I’m going to share my recipe of Veggie Stir-fried Rice Bowl, called ์ผ์ฑ๋ฎ๋ฐฅ (Yachae-deopbap) in Korean. There’s no way you can go wrong with this recipe because it’s super simple and easy to make! It only takes 20 minutes to make from start to finish and tastes wonderful! I think it’s definitely our ideal Monday night dinner. ๐
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Who doesnโt like a good poke bowl? For an excellent Korean version of this simple dish, I recommend this salmon sashimi rice bowl.
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Oxtail soup is my favorite, especially in the winter time.
When I have a cold, I naturally go for this because it’s a medical remedy for me. It warms me up and I feel much better.
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