Have you ever tried pasta with soy sauce and chili powder? If not, you should definitely try it! This delicious pasta is always my favorite and, in my humble opinion, it’s very Korean-ish!
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Do you have any food that reminds you of summer? This cold, sweet and savory noodle soup is one of mine. With tofu, almond milk, sesame seeds and peanut butter, you can make a fabulous vegan and gluten-free noodle soup in minutes!
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Today, I’m going to share my recipe of Veggie Stir-fried Rice Bowl, called ์ผ์ฑ๋ฎ๋ฐฅ (Yachae-deopbap) in Korean. There’s no way you can go wrong with this recipe because it’s super simple and easy to make! It only takes 20 minutes to make from start to finish and tastes wonderful! I think it’s definitely our ideal Monday night dinner. ๐
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