Korean dumplings, called mandu in Korean, are one of our beloved traditional foods. Among many variations of mandu, I’ll introduce our very favorite version as known as pork mandu (gogi-mandu, 고기만두) made of pork, tofu, cabbage, chives, bean sprouts and sweet potato noodles.
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I’m happy to share my version of the essential Korean comfort food, Korean Soybean Paste Soup (Doenjang-jjigae, 된장찌개). Korean fermented soybean paste, called doenjang in Korean, is the crucial ingredient for Korean cuisine along with soy sauce. I feel fortunate to be able to use these amazingly umami-rich and healthy foods for the low fodmap diet!
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I am absolutely delighted to share my version of kimchi recipe with you guys who love but are not able to have kimchi because of the garlic and onions! This easy and quick kimchi, called Mak Kimchi in Korean (막김치), is my favorite among over 100 kinds of kimchi out there.
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Here comes the season of the radish! Autumn is the perfect time to make this fresh, crisp and delicious radish salad called musaengchae (무생채) in Korean. This is excellent for banchan on its own and also commonly used in dishes such as bibimbap!
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Rice is a large part of Korean cuisine, and cooked white rice is especially the most commonly consumed type in our everyday life. As much as we love rice, we have many different ways to enjoy cooked rice and one of them is to mix any type of rice with different grains such as barley, red beans and chickpeas. I personally prefer this multigrain rice to plain because it provides richer flavors and more nutritious benefits.
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Do you have any food that reminds you of summer? This cold, sweet and savory noodle soup is one of mine. With tofu, almond milk, sesame seeds and peanut butter, you can make a fabulous vegan and gluten-free noodle soup in minutes!
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Today, I’m going to share my recipe of Veggie Stir-fried Rice Bowl, called 야채덮밥 (Yachae-deopbap) in Korean. There’s no way you can go wrong with this recipe because it’s super simple and easy to make! It only takes 20 minutes to make from start to finish and tastes wonderful! I think it’s definitely our ideal Monday night dinner. 🙂
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Who doesn’t like a good poke bowl? For an excellent Korean version of this simple dish, I recommend this salmon sashimi rice bowl.
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Oxtail soup is my favorite, especially in the winter time.
When I have a cold, I naturally go for this because it’s a medical remedy for me. It warms me up and I feel much better.
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