Did you enjoy my version of kimchi recipe? π I typically have fresh kimchi as banchan, and use well-fermented one for other recipes in many ways. For starters, I’d like to share a mouth-watering recipe with my 3-month fermented kimchi, Kimchi Stew! (κΉμΉμ°κ°, kimchi jjigae)
Continue reading “Low FODMAP Kimchi Stew”
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