Baked sweet potatoes with a cup of hot tea are always my favorites for the quick breakfast and the simple snacking. I like their own naturally sweet and savory flavors. Then, one day, I remembered one of my favorite childhood sweet treats, Candied Sweet Potatoes (고구마 맛탕), which is traditionally deep-fried, covered dissolved sugar in oil. I was afraid of its huge amount of oil, so I did little tweaks to the recipe to make the snack lighter and healthy-ish.
Continue reading “Low FODMAP Candied Sweet Potatoes”
theslowfodmap.com 